Chef Annina
My name is Annina Schmitz, I'm a Qualified Swiss Chef and I migrated to Byron Bay NSW, Australia. I finished my chef qualification near Zurich, Switzerland in 2011 and I have worked in cafes and restaurants in the Byron Shire, Northern New South Wales, Australia for 6 years. I am finally making my dream come true of having my own catering business and bringing a little culinary Switzerland to the Northern Rivers.
Passionate about different types of cuisines always brings me back to my roots, which includes growing up and getting inspired by my dad’s great cooking. I'm a one woman show supported by my partner Murray.
I design the menus, gather the produce, do the cooking and organise the venue decor.
Passionate about different types of cuisines always brings me back to my roots, which includes growing up and getting inspired by my dad’s great cooking. I'm a one woman show supported by my partner Murray.
I design the menus, gather the produce, do the cooking and organise the venue decor.
Chef/Owner Annina
Annina and partner Murray hosting a Pop-Up Fondue Dinner at the Federal hall, NSW.
Annina working with the Vue de Monde Team and local chefs at the Bangalow Sample Festival.
